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Food Powders - Physical Properties, Processing, and...

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Science (General)
Food Powders - Physical Properties,...

Food Powders - Physical Properties, Processing, and Functionality - Kluwer

Barbosa-Canovas, G.V., Ortega-Rivas, E., Juliano, P., Yan, H. (2005)

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Категории:

Science (General)

Страницы:

382

ISBN 10:

0306478064

ISBN 13:

9780306478062

Файл:

PDF, 7.32 MB

IPFS:

,

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